Restaurant Staffing Interview Guides for FOH and BOH

Interview guides for restaurant hiring and staffing needs specific to both guest-facing roles and kitchen positions. Great for managers who could use support in finding the right employees for their team and reduce turnover and training costs. 

Both files (FOH and BOH) include a 1-page interview guide with bolded statements describing the attribute that is important to the organization followed by a few questions designed to identify positive and negative qualities. The corresponding response page lets you record the answers, and guides you on what to look for in replies that will help you determine if a candidate is the right fit or not.

This product is a digital download of a Microsoft Word file (.docx) and can generally be edited or printed in other word processing programs. No physical product will be shipped, this is an instant download that you can save to print easily as needed.